食物

Produce enough food to nourish everyone in the world while reducing the environmental footprint of food systems

概述

90亿年

By 2050, the world’s population will reach 9 billion and the demand for food will double.

是时候重新考虑食物了.

在全球范围内, 粮食生产, 分布, 管理和浪费威胁着ku真人注册, 荒野和地球本身.

今天,7.30亿人消费1.是地球自然资源供给的6倍. By 2050, the world’s population will reach 9 billion and the demand for food will double.

So how do we produce more food for more people without expanding the land and water already in use? ku真人注册不能使食物的数量翻倍. Fortunately we don’t have to—we have to double the amount of food available instead. 简而言之,ku真人注册必须冻结食物的足迹.

在近期, 粮食生产足以养活所有人, 但它并没有惠及所有需要它的人. 约1.3 billion tons of food are wasted each year—four times the amount needed to feed the more than 800+ million people who are malnourished.

By improving efficiency and productivity while reducing waste and shifting consumption patterns, we can produce enough food for everyone by 2050 on roughly the same amount of land we use now. Feeding all sustainably and protecting our natural resources.

世界自然基金会 works to secure a living planet that will sustain a more affluent population. From refining production and 分布 to combating waste and environmental impacts, ku真人注册希望改善世界的发展方式, 运输和消耗这种珍贵的燃料.

ku真人注册损失了40%的粮食生产. 以下是如何阻止食物浪费的方法.

Today, 40% of food grown never gets eaten—1 billion more tonnes (1.(10亿吨)比先前估计的要多. 食物浪费的原因在任何地区都很复杂. 幸运的是,有解决办法.

A man stands on the back of a blue tractor that's hauling harvested sugarcane

为什么它很重要

  • 在接下来的40年里, 粮食需求的增加将给农业带来压力, 业已紧张的水产养殖和渔业资源. The strain to produce crops and sell food at affordable levels will impact the planet and the world’s poor. 当地社区, 行业领导者, 政府, and non-governmental organizations must work together to produce better and consume more wisely.

世界自然基金会的工作

世界自然基金会 works with partners to feed the world while conserving the Earth’s precious natural resources.

 
 
信息图表

从鱼饵到盘子

Preventing illegally caught seafood from entering our food chain

头朝下跳入水中 h

认证标准

One of the biggest threats to biodiversity and ecosystems is where and how we produce food. 世界自然基金会正在与零售商合作, buyers and producers responsible for key food commodities to establish credible, 认证标准. These standards—including those already established for aquaculture, 牛肉, 大豆, 棉花, sugar and palm oil—measurably reduce key environmental impacts.

ASC certification_pangasius水产养殖

增加来源更可持续的食品供应

世界自然基金会致力于可持续发展的创新. We support producer improvement projects for priority food crops and promote sustainable supply chain solutions for food companies. These business solutions help companies reduce environmental impacts, become more profitable and provide cases to shape the way we think about becoming more sustainable in the future.

增加可持续来源食品的需求

世界自然基金会与公司合作, 平台, sectors and 政府 to reduce key impacts of 粮食生产. This includes convincing priority companies and sectors to use purchases and investments to drive more sustainable 粮食生产.

教育和行动

更好地生产,更明智地消费. 这是要传达的信息,但这需要整个行业, 平台 or even countries to move the needle on sustainability. 世界自然基金会 encourages enabling conditions and enforcement of policies that encourage more sustainable and efficient 粮食生产 and consumption. We help businesses understand how they can contribute to a more sustainable brand. 和 ku真人注册让美国消费者意识到这个问题从明智购物到减少食物浪费.

减少食物浪费

腐烂的苹果

An effective food strategy must address the issue of food loss and waste. 以满足全球粮食安全需求, as well as the food demands of an increasingly affluent global population, we will need to both increase productivity and efficiency as well as reduce food waste.

项目

  • AgWater挑战

    谷神星和世界自然基金会发起了AgWater挑战赛. 在一起, we’re engaging leading food and beverage companies to provide examples of leadership and encourage stronger, more transparent commitments to better steward fresh water resources in agricultural supply chains.

  • 莫桑比克的生命线:大自然

    Mozambique is instituting a five-year strategy that makes the sustainable management of natural resources and the environment a priority, and to the creation of a program that will focus on protecting the country’s natural capital.

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专家

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